posted by quiche on Dec 31
Here is another quiche crust that can be used for many of the quiche recipes here. As the name indicates, this quiche crust is very simple and easy. Note that this quiche crust is not baked until the filling is added.
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or canola oil
1/4 cup ice water
Mix the flour and salt with a fork. Beat oil and water with whisk or fork to thicken. Pour into flour and mix with fork. Press into 9″ buttered pie pan. Trim the excess dough. Fill with quiche mixture and bake at 400F until done.
While this crust works well for quiche, it is not as adaptable for use as a pie crust. This recipe can be doubled for 2 crusts.